The Globe
10+
2022
Food & Home
Food Competitions

Florence, Memphis & Kyoto

Season 1, Episode 4

: The competing chefs travel virtually to Florence, Italy, and must make pasta from scratch. Then three chefs move on to Memphis to make low-and-slow barbecue. In Kyoto, Japan, the final two must cook fresh tofu for the one and only Chef Masaharu Morimoto.

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The Globe
About the Series

The Globe

Robert Irvine hosts the most ambitious and international food competition ever created. In each round, world-class chefs are whisked away virtually to iconic food destinations where they must use their skills and global knowledge to impress the judges.

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Episodes

Beijing, Tel Aviv & Accra
1. Beijing, Tel Aviv & Accra

The competing chefs travel virtually to Beijing to master the hot pot, and then ...

Oaxaca, Nakhon Si Thammarat & NoLa
2. Oaxaca, Nakhon Si Thammarat & NoLa

The first virtual global stop for the competing chefs is Oaxaca City, Mexico, an...

Mexico City, Maui & Addis Ababa
3. Mexico City, Maui & Addis Ababa

The competing chefs make tacos in Mexico City and Hawaiian plate lunches in Maui...

Florence, Memphis & Kyoto
4. Florence, Memphis & Kyoto

The chefs travel virtually to Florence, Italy, and must make pasta from scratch....

Mumbai, Lima & Paris
5. Mumbai, Lima & Paris

After rounds in Mumbai, India, and Lima, Peru, the chefs' final challenge is to ...

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