7+
2022
Food & Home
Cooking
Big Batch Cooking
Season 2, Episode 7
: It's crew mealtime and Chef Eduardo Garcia’s firing up the wok and hosting his work team for a Thai-inspired feast of pungent oyster Mushroom Larb and decadent Duck Pad Thai before breaking out a big, yummy batch of Mango Sticky Rice Coconut Popsicles.
About the Series
Big Sky Kitchen With Eduardo Garcia
Montana-based chef, outdoorsman and wild food forager Eduardo Garcia hosts this cooking series inspired by his love for nature. His fun and delicious meals become food celebrations for family and friends under the big sky.
1. Spaghetti Western
Chef Eduardo Garcia makes Montana whole wheat pappardelle pasta and fall-off-the...
2. New York Meets Montana Brunch
Chef Eduardo Garcia's got New York on the mind so he invites friends over for a ...
3. Mexican Street Food
It's taco night! Chef Eduardo Garcia has friends over for creamy black beans, ca...
4. Chicken and the Egg
Eduardo Garcia whips up a roast chicken, a honey mustard dressed salad and a jam...
5. Small Bites
Chef Eduardo Garcia shares an appetizer array of wild venison carpaccio, papas b...
6. Campfire Comfort
Chef Eduardo Garcia treats his family to a comforting campfire meal of game stoc...
7. Big Batch Cooking
Chef Eduardo Garcia fires up the wok for Mushroom Larb and Duck Pad Thai to serv...
8. Cowboy Breakfast
Before horseback riding, Eduardo Garcia campfire coal-roasts a hearty breakfast ...
