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Chopped: Volume 3
13+
2009
9 Seasons
Food & Home
Food Competitions

Chopped: Volume 3

: Competitors race to turn mystery ingredients into extraordinary three-course meals. This competition is all about skill, speed and ingenuity.

Just USD8,34/month*

*Monthly cost of Standard Plan, prepaid annually

Subscribe Now
Chopped: Volume 3
13+
2009
9 Seasons
Food & Home
Food Competitions

Chopped: Volume 3

: Competitors race to turn mystery ingredients into extraordinary three-course meals. This competition is all about skill, speed and ingenuity.

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Squidding Around
10. Squidding Around

The chefs discover they'll be serving up cephalopods and turning a canned cockta...

Trash into Treasure
11. Trash into Treasure

Chefs turn leftover meals, vegetable tops and expired milk into culinary treasur...

Abalone Absurdities
12. Abalone Absurdities

The competitors deal with abalone appetizers, a fusion soup entrée and an unwelc...

Easy Breezy, Mac and Cheesy
13. Easy Breezy, Mac and Cheesy

Four chefs have a lot of ideas for mixing turkey legs with milkshakes before rus...

Chopped: Volume 3

Genres

Food & Home, Food Competitions, Food

Episodes 

9 Seasons (60 Episodes )

Release Year

2009

Rating

13+ 

About This Series

Competitors race to turn mystery ingredients into extraordinary three-course meals. This competition is all about skill, speed and ingenuity -- and only one chef will impress the judges enough to survive the chopping block.

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