AL
2008
Food & Home
Cooking
Warm and Fuzzy Spring
Season 7, Episode 5
: Sunny merges spring flavors with winter comfort. Her Roasted Halved Chicken and Minty-Green Lima Bean Puree are fresh tasting yet satisfying, a PB and J Choc-tini puts a grown-up twist on favorite flavors from childhood.
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About the Series
Cooking for Real
Sunny Anderson elevates the everyday meal by using affordable, easy-to-find ingredients and infusing them with the diverse flavors of her travels. She brings a bright style to classic comfort foods.
1. Say Hello to Easy Flavor
Sunny Anderson brings extra flavor without any extra work.
2. I Want Mussels
Sunny Anderson is making a special Mussels with Chorizo dish complete with sop-t...
3. Brunch Approved
Sunny Anderson comes to brunch with some new, easy and impressive recipes.
4. Easy Is As Easy Does
Sunny Anderson's in the kitchen with a new round of her maximum-flavor, minimum-...
5. Warm and Fuzzy Spring
Sunny Anderson merges her favorite spring flavors with the comfort of winter.
6. San Juan and Beyond
Sunny Anderson transports you to sunny San Juan with Puerto Rican Pernil and mofongo.
7. Yummy Impressions
Sunny Anderson shows you how to make a great first impression with a good meal.
8. Hungry and Healthy
Sunny Anderson makes a good-for-you meal that satisfies.
9. Eating On Easy Street
Sunny Anderson takes a stroll down Easy Street with a variety of simple recipes.
10. Feeding Your Friends
Sunny Anderson serves up some classic-crowd pleasers with a unique twist.
11. Hot Island Flavors
Sunny spices things up with flavors from the Caribbean.
12. Easy Grillin'
Sunny Anderson fires up the grill indoors so she can get a good burger regardles...
13. When In Sunset Park
Sunny Anderson is inspired by the flavors of Brooklyn for this delicious menu.
Season 7, Episode 5 - Warm and Fuzzy Spring
Release Year:
2010
Rating:
AL