AL
2009
Food & Home
Food Competitions
G'day, Chefs!
Season 20, Episode 3
: Every ingredient basket in this competition has a bit of an Australian slant to it. But will the competitors think this theme makes for a g'day in the kitchen?
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About the Series
Chopped: Volume 1
Competitors race to turn mystery ingredients into extraordinary three-course meals. This competition is all about skill, speed and ingenuity -- and only one chef will impress the judges enough to survive the chopping block.
1. Dread and Breakfast
Instead of appetizer, entree and dessert, the usual competition rounds are repla...
2. Leftovers Rescue Mission
Not all the chefs are excited to work with three baskets of leftovers.
3. G'day, Chefs!
Every basket in this competition has an Australian slant to it.
4. Salt Pearls of Wisdom
The judges compare shrimp and chickpea appetizers, and in the entree round, bakl...
5. Swai Not?
In the entree round, the chefs encounter swai, a fish that's new to them.
6. Short and Sweetbreads
The chefs must turn sweetbreads into a delicious dish in 20 minutes.
7. Fig Out
As chefs make fig and lemon verbena desserts, a collision causes a stir.
8. Big Hitters
Four baseball stadium chefs hope to be big hitters in the Chopped kitchen.
9. Offal Surprise
An offal surprise in the entree baskets is the source of the judges' jokes.
10. Haricot Flair
Four female chefs tackle banana blossoms and a very stinky ingredient.
11. Frankly Frantic
The appetizer basket contains vegan franks and other meatless ingredients.
12. Chopped Chops
The chefs get hopping to use frog legs in the appetizer round.
13. Pesto Change-o
Chefs work their magic in the appetizer round with pesto sauce and chicken.
Season 20, Episode 3 - G'day, Chefs!
Release Year:
2014
Rating:
AL