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G
2020
Food & Home
Culinary Travel
Hawaiian Heat and Texas Meat
Season 9, Episode 4
: Roger Mooking visits Chef Lee Anne Wong in Maui and helps her prepare a tropical feast of beer-can chicken and mahi-mahi fillets wrapped in banana leaves. Then, in Bellaire, Texas, he and the owners of Blood Bros. BBQ make brisket burnt ends in bao buns.
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About the Series
Man Fire Food
Chef Roger Mooking explores the inventive ways Americans cook with fire. From small campfires to custom-made grills and smokers, he visits home cooks, pitmasters and chefs who are fascinated by fire and food.
Episodes
1. Southern Sizzle and Smoke
Roger Mooking cooks with veterans in Georgia and helps smoke 250 pounds of pork ...
2. Florida Heat
Roger Mooking loads a Peruvian-style pit in St. Augustine and hits a Fort Lauder...
3. Taste of Texas
Roger Mooking visits two food trucks in Texas serving up Mexican- and Thai-inspi...
4. Hawaiian Heat and Texas Meat
Roger Mooking gets a taste of barbecue with Hawaiian and Asian influences.
5. BBQ for Breakfast
Roger Mooking visits two Texas pitmasters who give breakfast a wake-up call by a...
6. Red-Hot Roasts
Roger Mooking visits two caterers in the South who specialize in live-fire cookouts.
