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Chasing Flavor
PG
2024
1 Seasons
Culinary Travel
Food & Home

Chasing Flavor

: Carla Hall travels around the world to track down the unexpected lineage and international origins of America's favorite dishes.

Less than ฿116/month*

Savings based on yearly plan paid upfront versus monthly plan paid over 12 months.

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Chasing Flavor
PG
2024
1 Seasons
Culinary Travel
Food & Home

Chasing Flavor

: Carla Hall travels around the world to track down the unexpected lineage and international origins of America's favorite dishes.

Less than ฿116/month*

Savings based on yearly plan paid upfront versus monthly plan paid over 12 months.

Subscribe NowSee All Plans
Chasing Flavor
PG
2024
1 Seasons
Culinary Travel
Food & Home

Chasing Flavor

: Carla Hall travels around the world to track down the unexpected lineage and international origins of America's favorite dishes.

Home

Episodes

Season 1

    Ice Cream
    1. Ice Cream

    Chef Carla Hall gets caught up in an amazing dairy adventure while chasing the o...

    Al Pastor
    2. Al Pastor

    Carla Hall takes a tantalizing taco trip across the globe to uncover the surpris...

    Chicken Pot Pie
    3. Chicken Pot Pie

    Chef Carla Hall gets under the lid of pot pie to reveal this freezer aisle favor...

    Barbecue
    4. Barbecue

    Chef Carla Hall goes on a slow and low international trek to dig up the roots of...

    Hot Chicken
    5. Hot Chicken

    Chef Carla Hall's spicy trip following the origins of hot chicken reveals the Af...

    Shrimp and Grits
    6. Shrimp and Grits

    Chef Carla Hall heads out on a soul food adventure to discover how an unlikely p...

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    Chasing Flavor

    Genres

    Culinary Travel, Food & Home, Documentaries, Pop Culture & Celebrities

    Episodes 

    1 Seasons (6 Episodes )

    Release Year

    2024

    Rating

    PG 

    About This Series

    Chef and author Carla Hall travels around the world to track down the unexpected lineage of dishes we think are quintessentially American. Along the way, she learns how their international origins and buried truths paved the way for today's cuisine.

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