1. Chinese New Year 1 -Teochew & Hakka Chinese New Year Dishes

Pornsak learns how to cook Teochew Braised Pig Trotters, Three Treasures, Sweet ... Mas Marami

2. Chinese New Year 2 - Hokkien & Hainanese Chinese New Year dishes

The Hokkiens enjoy steamboat, Fried Mee Sua and Ngoh Hiang while the Hainanese c... Mas Marami

3. Chinese New Year 3 - Cantonese & Nonya Chinese New Year Dishes

In this episode, the host introduces the characteristics of Cantonese and Perana... Mas Marami

4. Birthday (1)

Birthday is a day of celebrating life. This episode, the host introduces childre... Mas Marami

5. Birthday (2)

Besides a variety of birthday cakes, this episode also features longevity peache... Mas Marami

6. Wedding

A wedding is a major event in one's life, so let's learn about banquet dishes fr... Mas Marami

7. Valentine's Day & Qixi Festival

Experts and chefs share the traditions and festive food of Valentine's Day and t... Mas Marami

8. Qingming Festival

Qingming Festival is a day of remembering our ancestors and features dishes like... Mas Marami

9. Dragon Boat Festival

The host introduces several dumplings from various dialect groups and takes part... Mas Marami

10. Temple Celebration

The host invites experts to share the origin of Hungry Ghost Festival and learns... Mas Marami

11. Mid-Autumn Festival

The host introduces the making of the Cantonese, Teochew and Hainanese moon cake... Mas Marami

12. Winter Solstice Festival

The host tries out Laba congee, Fuzhou and Hakka tangyuan, and also learns about... Mas Marami

13. Christmas

Christmas is a global festival, and the host introduces various Christmas dishes... Mas Marami