1. Fermented Fruits

Humans harness the bounty of the rainforests and valleys of Asia, turning the ex... Mas Marami

2. Super Soybeans

The humble yellow bean that the Chinese call ‘The great legume’. It has been fer... Mas Marami

3. Microbes Meet Meat

The most highly prized of foods, meat has been preserved for generations by dryi... Mas Marami

4. Preserving Produce

Vegetables were the first foods fermented by humans. People around the world hav... Mas Marami

5. Fish To Ferment

Along the coastlines of the Asian continent and from numerous rivers and lakes, ... Mas Marami

6. Teatime Treats

Invisible, alive and all around us -- the bacteria of our world can transform th... Mas Marami

7. Great Grains

Rice is the vital grain that is the base of countless ethnic ferments, shaping t... Mas Marami

8. Pickling The Sea

A rich bounty from the sea is pickled and fermented, altered by microbes and goo... Mas Marami